The 1885 Carrington Inn is a lovely and friendly place to get married.
We can provide venues for ceremony and reception that can accommodate as few as 10 guests and as many as 200. Each year our gardens get more lovely as new plantings mature, making them inviting for guests and for photography.
European Executive Chef Andrew Stansbie has a Michelin star-studded resume. He will prepare contemporary, colonial-heritage, or internationally-inspired cuisine to your order. If you have special requests or Pinterest examples of what you want, he will make it for you.
The Inn’s resident Pastry Chef, Haritha Ekanayake, has extensive 5-Star experience, including wedding cake creation. Along with Chef Stansbie, he will contribute memorable delights that you’ll only find at the Carrington Inn.